Mexican Wedding Cookie is one of my favorite sweets at the nice bakery downstairs. The other day, the head pastry chef, Ian, held a baking class there and I signed up. I was glad to see that one of the desserts he showed us how to make was just that! …more…

我是参照私房小菜上盈盈的方子做的。请点链接看原帖。
I followed the Chinese recipe online by  盈_盈.
Dry ingredients:

1 cup all purpose flour
1 cup cornmeal
1/2 cup brown sugar
1/2 tsp salt
1 tsp baking powder
1 tsp yeast

Wet ingredients:

 1 cup milk
1/3 cup butter (semi …more…

I have not made this. This is a post by 素不相识 from the Cooking Forum (私房小菜) that I visit regularly. My friend Debby would like to make these mini squashes, so I needed to translate for her since the English recipe she got using Google Translation was "hilariously bad" (her word). …more…