Mexican Wedding Cookie is one of my favorite sweets at the nice bakery downstairs. The other day, the head pastry chef, Ian, held a baking class there and I signed up. I was glad to see that one of the desserts he showed us how to make was just that! It is also called Russian […]

我是参照私房小菜上盈盈的方子做的。请点链接看原帖。 I followed the Chinese recipe online by  盈_盈. Dry ingredients: 1 cup all purpose flour 1 cup cornmeal 1/2 cup brown sugar 1/2 tsp salt 1 tsp baking powder 1 tsp yeast Wet ingredients:  1 cup milk 1/3 cup butter (semi melted) 1/3 vegetable oil (I used olive oil) 1 tsp vanilla extract 1 […]

I have not made this. This is a post by 素不相识 from the Cooking Forum (私房小菜) that I visit regularly. My friend Debby would like to make these mini squashes, so I needed to translate for her since the English recipe she got using Google Translation was “hilariously bad” (her word). With the author’s permission, […]